Notes During Covid

Reminders during Covid:

1.Wear a mask the moment you step out of your door. Wash your mask at least 3x a week unless it is disposable.

2.Wash your hands.  Hand sanitizers do not work nearly as well.  Hand sanitizers destroy good bacteria along with the bad. Use warm soapy water, work up a lather so the soap bubbles can encapsulate the bad bacteria. According to recent studies at Emory University, cold water with a soapy lather will work, though not nearly as well as warm water, to encapsulate and kill bad bacteria. Continue reading

Summer Reads

Recommended Books To Help You On Your Healing Journey

In addition to staying up to date on research for my Nutritional Balancing program, I spend another 40 hours a month reading additional research. Here are some books I have read (and re-read!) for you to read as you progress on your healing journey:

Genius Foods – by Max Lugavere with Paul Grewal MD

The End of Alzheimer’s – by Dale E. Bredesen MD

The Loving Diet – by Jessica Flanigan CN

The Wahls Protocol – by Terry Wahls MD

Perfect Health Diet – by Paul and Shou-Ching Jaminet, PhDs

Grain Brain – by David Perlmutter, MD

Hashimoto’s Thyroiditis – by Izabella Wentz, PharmD

Food: What the Heck Should I Eat? – by Mark Hyman, MD

The Autoimmune Fix – by Tom O’Bryan, DC, CCN, DACBN

Sauna Therapy For Detoxification & Healing – by Lawrence Wilson, MD

The last 17 years have been unparalleled in human history with an explosion of quality medical research! Unfortunately, it takes an average of 17 years for this research to trickle down to a conventional medicine doctor’s office. Fortunately for us, this new information is coming out right now through books and lectures.

May you read well & be well!

Copyright http://www.vhHealth.com 2018

Patented New Tests For Gluten, Food Reactions & Allergies

Great news! You can now get Vibrant America’s patented Wheat Zoomer, Food Sensitivity and Food Allergy tests through me here at vhHealth.

Vibrant’s testing uses microchip technology for synthesizing entire proteins as peptides, with very specific antibody-to-antigen recognition and results. The outcome is superior accuracy when compared to all other testing platforms. This technology is patented and unique only to Vibrant. Results from these tests will answer many of your questions once and for all and help improve your health. Continue reading

Diet Matters

In a study published in The Journal of Strength and Conditioning Research, scientists at Arizona State University reported that healthy (but formerly sedentary) adult women who adopted a regular exercise routine not only gained weight, but increased body fat (not muscle mass).
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CoEnzyme Q-10: Clearing up the Confusion

Many of us already have heard about Coenzyme-Q10, the natural antioxidant synthesized by the body, found in many foods, and available in supplement form. It comes in two forms: ubiquinol, the active antioxidant form, and ubiquinone, the oxidized form, which the body partially converts to ubiquinol. Continue reading

Minerals: Our Source of Life

Minerals are perhaps the most important groups of nutrients human beings require. Unlike some vitamins, for example, minerals cannot be made inside the body and must come from our diet, supplements or drinking water. Minerals regulate most bodily functions by participating in all chemical compounds in our bodies. They also form the structure of the body.
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Help! Fructose or Glucose?

Craving a handful of super sweet Medjool dates or those juicy strawberries from the farmers market?  Enjoy, but careful!  Your fructose consumption should be kept at 15 to 25 grams per day. Continue reading

Nutritional Balancing Science

Hooray,  I have finished my academic studies and graduated with honors as a  certified Nutritional Balancing practitioner!   I am so happy to become a legal nutritional consultant, as I have been unofficially advising some of you about food as far back as 1985.
Along with my own 30-year journey studying food as medicine, I also have my clients to thank for motivating me to study the fascinating science of Nutritional Balancing.  It is an extraordinary program that originated in the 1940s with Dr. Paul Eck from the University of Chicago and is carried on today by Dr. Lawrence Wilson.
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