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Category Archives: endotoximia
Summer Reads
Recommended Books To Help You On Your Healing Journey
In addition to staying up to date on research for my Nutritional Balancing program, I spend another 40 hours a month reading additional research. Here are some books I have read (and re-read!) for you to read as you progress on your healing journey:
Genius Foods – by Max Lugavere with Paul Grewal MD
The End of Alzheimer’s – by Dale E. Bredesen MD
The Loving Diet – by Jessica Flanigan CN
The Wahls Protocol – by Terry Wahls MD
Perfect Health Diet – by Paul and Shou-Ching Jaminet, PhDs
Grain Brain – by David Perlmutter, MD
Hashimoto’s Thyroiditis – by Izabella Wentz, PharmD
Food: What the Heck Should I Eat? – by Mark Hyman, MD
The Autoimmune Fix – by Tom O’Bryan, DC, CCN, DACBN
Sauna Therapy For Detoxification & Healing – by Lawrence Wilson, MD
The last 17 years have been unparalleled in human history with an explosion of quality medical research! Unfortunately, it takes an average of 17 years for this research to trickle down to a conventional medicine doctor’s office. Fortunately for us, this new information is coming out right now through books and lectures.
May you read well & be well!
Copyright http://www.vhHealth.com 2018
CoEnzyme Q-10: Clearing up the Confusion
Many of us already have heard about Coenzyme-Q10, the natural antioxidant synthesized by the body, found in many foods, and available in supplement form. It comes in two forms: ubiquinol, the active antioxidant form, and ubiquinone, the oxidized form, which the body partially converts to ubiquinol. Continue reading
Minerals: Our Source of Life
Minerals are perhaps the most important groups of nutrients human beings require. Unlike some vitamins, for example, minerals cannot be made inside the body and must come from our diet, supplements or drinking water. Minerals regulate most bodily functions by participating in all chemical compounds in our bodies. They also form the structure of the body.
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Help! Fructose or Glucose?
Craving a handful of super sweet Medjool dates or those juicy strawberries from the farmers market? Enjoy, but careful! Your fructose consumption should be kept at 15 to 25 grams per day. Continue reading