Nutritional Balancing Science

Hooray,  I have finished my academic studies and graduated with honors as a  certified Nutritional Balancing practitioner!   I am so happy to become a legal nutritional consultant, as I have been unofficially advising some of you about food as far back as 1985.
Along with my own 30-year journey studying food as medicine, I also have my clients to thank for motivating me to study the fascinating science of Nutritional Balancing.  It is an extraordinary program that originated in the 1940s with Dr. Paul Eck from the University of Chicago and is carried on today by Dr. Lawrence Wilson.
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About those diet sodas…

I was surprised that a client ended our session last week by asking me, “Do you have a diet soda in the studio? Continue reading